Inside the Hilton Waikiki Beach - 2500 Kuhio Avenue, Waikiki Beach, HI 96815 | tel: 808.921.5564 Open 24 Hours - We Don't Close Unless It Snows!

37VinesWine Dinner Menu

boursin cheese on belgian endive
candied walnut & apricot
+ hanna sauvignon blanc, russian river, 2016

First Course
pan seared fois gras
on hawaiian sweetbread custard, macadamia nut-phoa berry jus
+ robert mondavi moscato d’oro, napa valley, 2014

Second Course
cold hickory smoked atlantic salmon
chinese black bean-key lime butter sauce
+ william hill chardonnay, napa valley, 2015

Third Course
seared duck breast
black mission fig chutney, idaho potato & shallot confit
+ mark west black pinot noir, california, 2016

Fourth Course
braised lamb shank
white bean cassoulet, blackberry wine jus-lie
+ clos du bois marlstone, alexander valley, 2012

triple chocolate cake
+ saldo zinfandel, california, 2016

Executive Chef Rey Baysa, Hilton Waikiki Beach
Sommelier Scot Whigam, Southern Glazers

Space is limited, call now to reserve 808-921-2525 or reserve online through eventbrite.