Inside the Hilton Waikiki Beach - 2500 Kuhio Avenue, Waikiki Beach, HI 96815 | tel: 808.921.5564 Open 24 Hours - We Don't Close Unless It Snows!

RegionalWine Dinner Menu

Reception
mac nut crusted goat cheese
on crostini, mango salsa, sweet soy glaze
+ ruffino prosecco, italy

First Course
smoked chicken ballotine
fig compote, macadamia nut-poha berry jus, micro greens
+ charles smith kung fu girl riesling, washington

Second Course
chilean seabass
truffle risotto, meyer lemon butter sauce, tapenade
+ kim crawford sauvignon blanc, new zealand

Third Course
wok seared tiger prawn
gaufrette potato, basil tomato sauce
+ robert mondavi bourbon barrel-aged chardonnay, california

Fourth Course
slow roasted striploin
herb garlic rub, red wine glace, roasted fingerling potato,
caramelized pearl onion, grilled asparagus, jicama slaw
+ diseño malbec, argentina

Dessert
piña colada crème brûlée
+ cooper & thief red wine blend, california

Executive Chef Rey Baysa, Hilton Waikiki Beach
Sommelier Scot Whigam, Southern Glazers

Space is limited, call now to reserve your space at our Regional Wine Dinner 808-921-2525 or reserve online through eventbrite.