Inside the Hilton Waikiki Beach - 2500 Kuhio Avenue, Waikiki Beach, HI 96815 | tel: 808.921.5564 Open 24 Hours - We Don't Close Unless It Snows!

37VinesWine Dinner Menu

pan seared smoked pork belly skewer
bao, maple-hoison glaze, horseradish pickle chip
+ blindfold white blend, california, 2015

First Course
pan fried quail
baby spring mix, heirloom cherry tomatoes, pancetta crackling, taro crisp, black truffle vinaigrette
+ thorn merlot, napa valley, 2014

Second Course
australian lamb chop
dijon herb crust, grilled eggplant flan, merlot-balsamic demi
+ estancia reserve GSM red blend, monterey county, 2014

Third Course
moscovi duck breast
crème de casis, grilled alii mushroom, cauliflower mash
+ the prisoner red blend, napa valley, 2016

Fourth Course
beef tenderloin topped with venison sausage
juniper berry jus lie, roasted root vegetable
+ robert mondavi maestro red blend, napa valley, 2014

dark chocolate decadence
blackberry infused bittersweet chocolate sauce
+ robert mondavi BDX cabernet, napa valley, 2013

Executive Chef Rey Baysa, Hilton Waikiki Beach
Sommelier Scot Whigam, Southern Glazers


Space is limited, call now to reserve 808-921-2525 or reserve online through eventbrite.