Inside the Hilton Waikiki Beach - 2500 Kuhio Avenue, Waikiki Beach, HI 96815 | tel: 808.921.5564 Open 24 Hours - We Don't Close Unless It Snows!

37VinesWine Dinner Menu

goat & feta cheese won ton
lightly spiced orange marmalade
+ sileni sauvignon blanc, new zealand, 2016

First Course
lightly smoked snapper & green lip mussel
roasted garlic-chive cream sauce, grilled cauliflower
+ simonsig chenin blanc, south africa, 2016

Second Course
confit of duck melt
sourdough crisp, gruyere cheese, tomato-poha berry jam
+ casas del bosque pinot noir, chile, 2015

Third Course
pan seared venison
juniper-blueberry demi, yukon gold potato mash, grilled asparagus
+ oliverhill winery red silk shiraz, australia, 2014

Fourth Course
broiled chimichuri crusted beef striploin
wild mushroom ragout
+ trapiche oak cask malbec, argentina, 2016

plum & cherry tartlet
vanilla crème
+ pepperjack barossa red blend, australia, 2014

Executive Chef Rey Baysa, Hilton Waikiki Beach
Sommelier Scot Whigam, Johnson Brothers

Space is limited, call now to reserve 808-921-2525 or reserve online through eventbrite.